$19.95New York Strip Steak*
Grilled NY strip steak topped with bleu cheese butter and alderwood smoked salt. Served
with warm fingerling potato salad, seasonal vegetables and peppercorn-caramel demi
glace.
$17.95Bone In Duroc Pork Chop*
Grilled maple glazed pork chop with apple cider-veal reduction, whipped potato and seasonal vegetables.
$17.95Braised Lamb Shank
Fork tender, slow cooked lamb shank, served with whipped potatoes, seasonal vegetables and a rich lamb reduction.
$18.95Seafood Linguine*
Jumbo scallops, prawns, halibut and cod sautéed with garlic, leeks, shallots, fresh basil
and cherry tomato and parmesan.
$17.95Horseradish Crusted Salmon*
Wild caught Alaskan salmon with horseradish crust, fingerling potatoes, seasonal vegetables and lemon beurre blanc.
$13.95Tomatoes and Mozzarella
Mixed tomatoes lightly sauteed in basil oil with shallots, garlic, basil, ciligene (fresh mozzarella) and gemelli, served with grilled pita bread.
$13.95"Buffalo" Mac & Cheese
Gemelli tossed in cream of celery and bleu cheese pasta sauce, topped with shredded Buffalo chicken and house recipe Buffalo sauce. Served with choice of Wilde, Wedge or
Caesar Salad.
*Eating raw or undercooked meat, poultry, shellfish or eggs may increase your risk for food born illness.
