$25.95 per person, tax and gratuity additional
(All Package 'A' choices are available in addition to the following, choices per section apply as stated )
Starter Choices
(choose two)
Domestic and Imported Cheeses
Fresh fruit and berries
Traditional Irish Sausage Rolls
Assorted Mini-quiches
(See descriptions above)
Salad Choices
(choose one)
Goat Cheese and Dried Fruit Salad
Crumbled Goat cheese, dried cherries, curried walnuts, celery
mixed greens and frisee in an apple walnut vinaigrette.
Main Course Choices
(choose two)
Wasabi Crusted Salmon Filets
Oven Roasted with a wasabi – bread crumb crust and lemon beurre blanc.
Cider Glazed Pork Loin
Apple cider glazed pork loin, Roasted granny smith Apples, Golden Raisins and Cider-Peppercorn demi-glace
Applewood Smoked Bacon Wrapped Meatloaf
Ground chuck and pork shoulder wrapped in thick sliced applewood
smoked bacon
Seafood Pasta
Halibut, cod, shrimp and scallops tossed in a roasted garlic
lemon cream sauce with
Fresh gemelli pasta, tomatoes, basil and parmesan cheese
Side Course Choices
(choose two)
Scalloped Potatoes
slivered red potatoes blanched in cream and layered with parmesan, cheddar and Dubliner cheese, sun dried tomatoes and basil. Baked golden brown.
Herbed fingerling potatoes
halved fingerling potoatoes roasted with garlic, shallots, parsley, rosemary and thyme and finished with butter.
Ratatouille
Italian/French classic! Slow cooked stewed vegetable dish of eggplant, zucchini, yellow squash, bell peppers, sweet onions, garlic, shallots, parsley, basil, oregano, olive oil and tomatoes.
Cauliflower or Broccoli Gratin
Steamed vegetables tossed in a béchamel with small diced onions, bacon and garlic with cheddar and parmesan cheesesand a Dubliner crust.
Dessert Choices
(choose one)
White or Dark Chocolate Fondue with fresh fruit and berries
Seasonal fruit display, and poundcake with white chocolate or warm chocolate fondue for dipping.
Tiramisu
An Italian classic, mascarpone, ladyfingers, coffee, cocoa and Frangelico hazelnut liqueur, served chilled.
